It’s beginning to look a lot like Christmas! Join us in a very special morning of celebrating the holidays at Carlsbad’s CHOCOLATIER! Learn from a Chuao’s master chocolatier about perfecting the art of working with chocolate to create not only delicious desserts, but also beautifully and skillfully crafted pieces of art with the chocolate. We will be making holiday bark with crushed peppermint, marshmallows, and nuts!
Mothers + Daughter Workshop-dress for the occasion! Ticket is per person for the chocolate class, photo as well as personalized DIY ornament.
ABOUT CHUAO | The Venezuelan brothers, now San Diego residents, named the company Chuao Chocolatier after the legendary cacao-producing region of Chuao (pronounced chew-WOW) located in central Venezuela. The Antonorsi’s decision was a reflection of their commitment to both high quality and their Venezuelan family heritage. Chocolate is part of their roots; their ancestors ran a small family farm that was once an important part of the criollo cacao plantation industry.
Initially, the company started with a single boutique in Encinitas, CA featuring a one-of-a-kind confectionary menu of chocolate bars, bonbons, truffles and drinking chocolate. Their signature flavor was Spicy Maya, a modern twist on the Mayan’s ancient drinking chocolate recipe, infused with cinnamon, pasilla chile and cayenne pepper. The Spicy Maya flavor has since extended across all of Chuao’s product lines.